Food selectivity in autism spectrum disorders: a systematic review.

@article{MarBauset2014FoodSI,
  title={Food selectivity in autism spectrum disorders: a systematic review.},
  author={Salvador Mar{\'i}-Bauset and Itziar Zazpe and Amelia Mar{\'i}-Sanchis and Agust{\'i}n Llopis-Gonz{\'a}lez and Mar{\'i}a Morales-Su{\'a}rez-Varela},
  journal={Journal of child neurology},
  year={2014},
  volume={29 11},
  pages={1554-61}
}
Autism spectrum disorders are characterized by difficulties with reciprocal social interactions and restricted patterns of behavior and interest; one of these characteristic behaviors is food selectivity. The objective of this study was to perform a systematic review of the literature published between 1970 and 2013 concerning this eating behavior. The articles identified were analyzed in terms of sample size, study design, and criteria for assessment and intervention, as well as the results… CONTINUE READING
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