Food safety or typical dishes?: Toxoplasma gondii and educational preventive campaign.

Abstract

Foodborne diseases of bacterial, viral, and parasitic origin are widely diffused and reported. Large outbreaks are usually timeand space-limited episodes, which might occur, for example, in passengers on a cruise or people attending a ceremony. Surveillance and intervention plans to control livestock farms and animal products are crucial for food safety… (More)
DOI: 10.1089/fpd.2012.1351

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