Food safety issues associated with products from aquaculture. Report of a Joint FAO/NACA/WHO Study Group.

@article{1999FoodSI,
  title={Food safety issues associated with products from aquaculture. Report of a Joint FAO/NACA/WHO Study Group.},
  author={},
  journal={World Health Organization technical report series},
  year={1999},
  volume={883},
  pages={i-vii, 1-55}
}
  • Published 1999 in World Health Organization technical report series
The past decade has seen rapid expansion in aquaculture production. In the fisheries sector, as in animal production, farming is replacing hunting as the primary food production strategy. In future, farmed fish will be an even more important source of protein foods than they are today, and the safety for human consumption of products from aquaculture is of public health significance. This is the report of a Study Group that considered food safety issues associated with farmed finfish and… CONTINUE READING

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