Corpus ID: 58942236

Food safety in an organic perspective

  title={Food safety in an organic perspective},
  author={Erik Kristensen and Hugo Fjelsted Alr{\o}e and Birgitte Hansen},
The holistic perspective of organic farming implies a broader conception of food safety that includes both product safety and agri-food system safety. The credibility of organic food can only be maintained if the organic agri-food system is developed in correspondence with the basic organic principles. In this way it will be possible to show the whole organic agri-food system as a safer alternative to conventional farming. Thereby trust will be supported in organic foods despite the sparse (and… Expand
2 Citations
Key Succes Factors for Organic Farming Development
The aim of this research is to determine the weight from determinant factors in developing organic farming in Garut District, West Java, Indonesia. Determinant factor in the research are determinedExpand


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Public concern about food safety in Europe has grown in response to the BSE scandal and problems with Salmonella and Campylobacter, etc. Such health and safety considerations are among the mostExpand
Identifying the basic normative principles for organic agriculture
  • 2002