Food-safety educational goals for dietetics and hospitality students.

@article{Scheule2000FoodsafetyEG,
  title={Food-safety educational goals for dietetics and hospitality students.},
  author={Barbara Scheule},
  journal={Journal of the American Dietetic Association},
  year={2000},
  volume={100 8},
  pages={
          919-27
        }
}
OBJECTIVE To identify food-safety educational goals for dietetics and hospitality management students. DESIGN Written questionnaires were used to identify educational goals and the most important food safety competencies for entry-level dietitians and foodservice managers. SUBJECTS The sample included all directors of didactic programs in dietetics approved by the American Dietetic Association and baccalaureate-degree hospitality programs with membership in the Council on Hotel, Restaurant… CONTINUE READING

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