Food-related illness and death in the United States.


Address for correspondence: Paul S. Mead, Division of Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention, Mail Stop A38, 1600 Clifton Road, Atlanta, GA 30333, USA; fax: 404-639-2205; e-mail: More than 200 known diseases are transmitted through food (1). The causes of foodborne illness include viruses, bacteria… (More)


5 Figures and Tables