Food provision as a strategy to promote weight loss.

@article{Wing2001FoodPA,
  title={Food provision as a strategy to promote weight loss.},
  author={Rena R Wing and Robert W. Jeffery},
  journal={Obesity research},
  year={2001},
  volume={9 Suppl 4},
  pages={271S-275S}
}
Intervention strategies used in weight-control programs typically rely on participants to make behavior changes on their own. Better results might be achieved if more direct approaches were taken to make environmental changes by providing food to participants and paying them for weight loss. Two studies on food provision for improving weight loss were conducted. The first study used a five-group design contrasting no treatment, standard behavior therapy (SBT), SBT plus food provision, SBT plus… CONTINUE READING
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