Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study

@article{Helland2017FoodNA,
  title={Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study},
  author={Sissel H Helland and Elling Bere and Helga Birgit Bj{\o}rnar{\aa} and Nina Cecilie {\O}verby},
  journal={Appetite},
  year={2017},
  volume={114},
  pages={110-117}
}
Reluctance to try novel foods (food neophobia) prevents toddlers from accepting healthy foods such as fish and vegetables, which are important for child development and health. Eating habits established between ages 2 and 3 years normally track into adulthood and are therefore highly influential; even so, there are few studies addressing food neophobia in this age group. This cross-sectional study investigated the relationship between the level of food neophobia and the frequency of toddlers… CONTINUE READING
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