Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques


Objective: This study analyses the risk of coronary heart disease (CHD) associated with food intake patterns.Design: A cohort study with follow-up in 1996 for first admission to hospital for a CHD diagnosis or death caused by CHD (280 cases). Three food patterns were identified from a food frequency questionnaire: (1) a predefined healthy food index; (2) a… (More)
DOI: 10.1038/sj.ejcn.1601360


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