931 Citations
Perceptions of localness and authenticity regarding restaurant choice in tourism settings
- Sociology
- 2020
ABSTRACT While there is a growing interest in the tourism and hospitality literature on authenticity, evidence is scarce regarding how tourists judge the authenticity of restaurants at the…
Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?
- Business
- 2016
More visitors are nowadays travelling to destinations in search of culinary experiences. Food functions not merely as physiological sustenance but also as a destination experience enhancer, providing…
Gastronomy, Tourism and Destination Differentiation: A Case Study in Spain
- Business
- 2012
Gastronomy is becoming a key factor in the competitiveness of tourist destinations. The aim of this paper is to present an analysis of food tourism in the city of Cordoba (Spain) and its relation…
Tourism and Food: Necessity or Experience?
- SociologyThe Study of Food, Tourism, Hospitality and Events
- 2018
The relationship between tourism and food is explored relative to opportunities for experiencing food are used as points of differentiation in tourism destinations world-wide. It focuses on the…
Gastronomy , Tourism and Destination Differentiation : A Case Study in Spain
- Business
- 2012
Gastronomy is becoming a key factor in the competitiveness of tourist destinations. The aim of this paper is to present an analysis of food tourism in the city of Cordoba (Spain) and its relation…
Gastronomic and food tourism as an economic local resource: case studies from Romania and Italy.
- Sociology
- 2018
The aim of this study was to contribute to the literature on food tourism by proposing the concept of place and events linked to food, and to analyze the opportunity of gastronomic tourism for local…
Innovative Gastronomic Tourism as a New Trend. Evidence from Kazakhstan
- BusinessInternational Journal of Research in Tourism and Hospitality
- 2019
Visiting other countries in order to familiarize or enjoy the cuisine or culinary culture is a great idea for those who want to get new impressions. Gastronomic tourism is called tasteful travel,…
Culinary Tourism in Central America: A Cross-Analysis of Government Tourism Websites
- BusinessJournal of Culinary Science & Technology
- 2018
ABSTRACT Food and beverage are growing tourism niches and have yet to realize their potential in Central America. This study explores how culinary tourism is promoted in official tourism websites of…
Encounters with Local Food: the Culinary Experiences of International Visitors in Indonesia
- Business
- 2014
Visitors are increasingly travelling to destinations in search of culinary experiences. Food functions not merely as physiological sustenance but also as a destination experience enhancer, providing…
References
SHOWING 1-10 OF 45 REFERENCES
Food and Tourism: Towards an Understanding of Sustainable Culture
- Sociology, Geography
- 1993
Abstract Studies of the social significance of food and eating have mostly been left to social anthropologists and social historians. Often it has not appeared as part of the cultural environment…
Hosts and Guests: The Anthropology of Tourism
- Sociology
- 1978
Tourism-one of the world's largest industries-has long been appreciated for its economic benefits, but in this volume tourism receives a unique systematic scrutiny as a medium for cultural exchange.…
The tourist experience: a new introduction.
- Sociology
- 1997
This work is a study of tourism experience. Topics covered include: past attitudes towards holidaying; motivations for holidays; interactions with service providers as they affect the quality of the…
Tourism and Modernity: A Sociological Analysis
- Art
- 1999
Preface. Introduction. Part 1: Contextualizing Tourism. Logos-modernity, eros-modernity and tourism. Part 2: Modernity, Tourism and Motivations. Modernity and the tourism of authenticity. Modernity…
The Tourist Gaze
- Economics
- 2002
The Tourist Gaze Mass Tourism and the Rise and Fall of the Seaside Resort The Changing Economics of the Tourist Industry Working under the Tourist Gaze Cultural Changes and the Restructuring of…
Staged Authenticity: Arrangements of Social Space in Tourist Settings
- SociologyAmerican Journal of Sociology
- 1973
The problem of false consciousness and its relationship to the social structure of tourist establishments is analyzed. Accounts of travelers are examined in terms of Erving Goffman's front versus…
Cooking, Cuisine and Class: A Study in Comparative Sociology
- History, Economics
- 1982
List of illustrations Preface 1. Intentions and remarks 2. State of play 3. Production and consumption among the LoDagaa and Gonja of northern Ghana 4. The high and the low: culinary culture in Asia…
The language of tourism: a sociolinguistic perspective
- Sociology
- 1996
Part 1 The language of tourism. Part 2 Tourism as language: a growing awareness of tourism as language four major theoretical perspectives on tourism and their socio-linguistic correlates properties…
Beyond authenticity
- Sociology
- 2002
This article argues that tourism performances, sights and sites communicate more than ‘truth’ about a ‘real’ culture. An examination and comparison of several touristic displays in the French and…