Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

@article{Willett2019FoodIT,
  title={Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems},
  author={Walter C. Willett and Johan Rockstr{\"o}m and Brent Loken and Marco Springmann and T. Lang and Sonja J. Vermeulen and Tara Garnett and David Tilman and Fabrice A. DeClerck and Amanda Wood and Malin Jonell and Michael A. Clark and Line J Gordon and Jessica Fanzo and Corinna Hawkes and Rami Zurayk and Juan A. Rivera and Wim de Vries and Lindiwe M Sibanda and Ashkan Afshin and Abhishek Chaudhary and Mario Herrero and Rina Agustina and Francesco Branca and Anna Lartey and Sheng-gen Fan and Beatrice I. Crona and Elizabeth L. Fox and Victoria Bignet and Max Troell and Therese Lindahl and Sudhvir Singh and Sarah E. Cornell and K Srinath Reddy and Sunita Narain and Sania Nishtar and Christopher J. L. Murray},
  journal={The Lancet},
  year={2019},
  volume={393},
  pages={447-492}
}
Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems. 
The complexity of sustainable diets
  • H. Tuomisto
  • Medicine, Business
  • Nature Ecology & Evolution
  • 2019
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