Food in Medieval Times

@inproceedings{Adamson2004FoodIM,
  title={Food in Medieval Times},
  author={M. Adamson},
  year={2004}
}
Acknowledgments Timeline Introduction Foodstuffs Food Preparation Cuisines by Region Eating Habits and Food Ideas Food and Religion Concepts of Diet and Nutrition Conclusion Suggested Further Readings 
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90 Citations
Highly Influential Citations
8
Background Citations
30
Methods Citations
2
Results Citations
1

90 Citations

Citation Type

Citation Type

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Isotopic anthropology of rural German medieval diet: intra- and inter-population variability
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Diet, Society, and Economy in Late Medieval Spain: Stable Isotope Evidence From Muslims and Christians From Gandía, Valencia
  • 51
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A multidisciplinary approach for investigating dietary and medicinal habits of the Medieval population of Santa Severa (7th-15th centuries, Rome, Italy)
  • 7
  • PDF
Reconstructing the diets of Greek Byzantine populations (6th-15th centuries AD) using carbon and nitrogen stable isotope ratios.
  • 46
  • PDF
Direct evidence from lipid residue analysis for the routine consumption of millet in Early Medieval Italy
  • 4
Dietary Reconstruction in Medieval Holbæk, Denmark using Dental Microwear and Macrowear, Isotopic Analyses, and Dental Caries
Pesticide Residues in Some Types of Spices Collated from Libyan Market
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References

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The Art of Cookery in the Middle Ages
  • 53
The medieval health handbook “Tacuinum sanitatis”
  • 30
The Greco-Roman World
  • 7
The Viandier of Taillevent: An edition of all extant manuscripts
  • 6
Gula, Temperantia, and the Ars Culinaria in Medieval Germany,
  • Nu lôn ich iu der gâbe: Festschrift
  • 2003
Imitation Food Then and Now,
  • Petits Propos Culinaires
  • 2003
Die Versorgung des pästlichen Hofes in Avignon mit Lebensmitteln (1316-1378) : Studien zur Sozial- und Wirtschaftsgeschichte eines mittelalterlichen Hofes
  • 2
Hieatt, “Medieval Britain,
  • 2002
Medieval and Renaissance Italy A. The Peninsula,
  • Melitta Weiss Adamson (New York: Routledge,
  • 2002
Medieval and Renaissance Italy B. Sicily,
  • Melitta Weiss Adamson (New York: Routledge,
  • 2002
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