Food image description based on deep-based joint food category, ingredient, and cooking method recognition


Many works have been proposed for food image analysis, such as food recognition and ingredient recognition, in order to facilitate healthcare applications. However, relatively fewer studies have been done on jointly considering multiple factors. In this paper, we think that a food image is better described by not only what food it is but also how it was… (More)
DOI: 10.1109/ICMEW.2017.8026308


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