Food habits, social change and the nature/culture dilemma

@article{Fischler1980FoodHS,
  title={Food habits, social change and the nature/culture dilemma},
  author={Claude Fischler},
  journal={Social Science Information},
  year={1980},
  volume={19},
  pages={937 - 953}
}
  • C. Fischler
  • Published 1 December 1980
  • Sociology
  • Social Science Information
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References

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The Selection of Foods by Rats, Humans, and Other Animals
Gastro-nomie et gastro-anomie
Fischler Claude. Gastro-nomie et gastro-anomie. In: Communications, 31, 1979. La nourriture. Pour une anthropologie bioculturelle de l'alimentation, sous la direction de Claude Fischler. pp. 189-210.
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If searching for a ebook Cannibals and Kings: Origins of Cultures by Marvin Harris in pdf form, then you've come to the loyal website. We furnish the utter variation of this ebook in doc, DjVu, txt,
Ingestive responses of human newborns to salty, sour, and bitter stimuli.
TLDR
Human newborns (1-4 days old) were offered two fluids differing in taste for 3 min each and the failure to observe intakes lower than that of water suggests that newborns maximally inhibit their ingestion of water.
The Wisdom of the Body
TLDR
This recent book of Prof. Cannon is the fourth of a series of volumes giving the conclusions of the researches he and his colleagues have been carrying out over a period of more than thirty years, treating the relation of the autonomic system to the balance of physiological processes.
Food in History
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