Food groups and risk of colorectal cancer.

@article{Schwingshackl2018FoodGA,
  title={Food groups and risk of colorectal cancer.},
  author={Lukas Schwingshackl and Carolina Schwedhelm and Georg Hoffmann and Sven Kn{\"u}ppel and Anne Laure Preterre and Khalid Iqbal and Angela Bechthold and Stefaan De Henauw and Nathalie Michels and Brecht Devleesschauwer and Heiner Boeing and Sabrina Schlesinger},
  journal={International journal of cancer},
  year={2018},
  volume={142 9},
  pages={
          1748-1758
        }
}
The aim of this systematic review and meta-analysis was to summarize the evidence on the relationship between intake of 12 major food groups, including whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat and sugar-sweetened beverages with risk of colorectal cancer (CRC). We conducted a systematic search in PubMed and Embase for prospective studies investigating the association between these 12 food groups and risk of CRC until April 2017… CONTINUE READING

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