Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.

@article{Lin2003FoodGS,
  title={Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.},
  author={P H Lin and Mikel Aickin and Catherine Champagne and Shirley R Craddick and Frank M. Sacks and Phyllis B McCarron and Marlene M Most-Windhauser and Fran Rukenbrod and Lauren Haworth},
  journal={Journal of the American Dietetic Association},
  year={2003},
  volume={103 4},
  pages={488-96}
}
The aim of this paper is to identify major food group sources of several essential nutrients in the two dietary patterns used in the DASH-Sodium trial: a control diet and the DASH dietary pattern. The DASH-Sodium trial was a multicenter, randomized, controlled-feeding trial comparing the effects of three levels of sodium and two dietary patterns on blood pressure. Nutrient contents of all the menus for both the control and the DASH diets were analyzed and examined for their dietary sources from… CONTINUE READING