Food group intake patterns and associated nutrient profiles of the US population.

@article{Kant1991FoodGI,
  title={Food group intake patterns and associated nutrient profiles of the US population.},
  author={Ashima K Kant and Arthur S Schatzkin and Gladys Block and Regina G Ziegler and Marion Nestle},
  journal={Journal of the American Dietetic Association},
  year={1991},
  volume={91 12},
  pages={1532-7}
}
We developed a method for evaluating food group intake patterns using dietary recall data (n = 11,529) from the second National Health and Nutrition Examination Survey. We used this method to examine the relationship of these food group intake patterns to nutrient intake and to selected biochemical indexes of nutritional status. We evaluated each 24-hour dietary intake recall for the presence or omission of five broad food groups--dairy, meat, grain, fruit, and vegetable. The five most… CONTINUE READING

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