Food-derived bioactive peptides--opportunities for designing future foods.

@article{Korhonen2003FoodderivedBP,
  title={Food-derived bioactive peptides--opportunities for designing future foods.},
  author={Hannu J. T. Korhonen and Anne Pihlanto},
  journal={Current pharmaceutical design},
  year={2003},
  volume={9 16},
  pages={
          1297-308
        }
}
Dietary proteins are known to carry a wide range of nutritional, functional and biological properties. Nutritionally, the proteins are a source of energy and amino acids, which are essential for growth and maintenance. Functionally, the proteins contribute to the physicochemical and sensory properties of various protein-rich foods. Furthermore, many dietary proteins possess specific biological properties which make these components potential ingredients of functional or health-promoting foods… CONTINUE READING

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