Food culture in Urartu Urartu’da yemek kültürü

Bilcan Gökçe

DOI:10.14687/JHS.V13I2.3714

Corpus ID: 77660516

Food culture in Urartu Urartu’da yemek kültürü

@article{Gke2016FoodCI,
  title={Food culture in Urartu Urartu’da yemek k{\"u}lt{\"u}r{\"u}},
  author={Bilcan G{\"o}kçe},
  journal={journal of new results in science},
  year={2016},
  volume={13},
  pages={2656-2667}
}

Bilcan Gökçe

Published 2016

Medicine

journal of new results in science

In this article food culture in Urartian State that was founded in centrally Van Lake Basin between 9 th -7 th centuries has been studied. This study has been carried out in the light of food remainings, utensils uncovered by excavations until today, kitchen buildings, store rooms discovered by excavations, written sources and depicted works. We get information about food products, kitchens, store rooms, utensils, personnel, banquet scenes and feasts of that period by archaeological data… CONTINUE READING

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