Food crises, food regimes and food movements: rumblings of reform or tides of transformation?

@article{Gimnez2011FoodCF,
  title={Food crises, food regimes and food movements: rumblings of reform or tides of transformation?},
  author={Eric Holt Gim{\'e}nez and Annie Shattuck},
  journal={The Journal of peasant studies},
  year={2011},
  volume={38 1},
  pages={109-44}
}
This article addresses the potential for food movements to bring about substantive changes to the current global food system. After describing the current corporate food regime, we apply Karl Polanyi's 'double-movement' thesis on capitalism to explain the regime's trends of neoliberalism and reform. Using the global food crisis as a point of departure, we introduce a comparative analytical framework for different political and social trends within the corporate food regime and global food… CONTINUE READING
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