Food consumption trends of US women: patterns and determinants between 1977 and 1985.

Abstract

We use nationally representative samples of US women aged 19-50 y to examine comparable food-group consumption data collected in 1977 and 1985. We examine changes in the proportion of women consuming each specifically defined food group as well as the quantities users consume and the determinants of consumption changes over time. The food groupings are… (More)

Topics

  • Presentations referencing similar topics