Food consumption and cardiovascular risk factors in European children: the IDEFICS study.

@article{BelSerrat2013FoodCA,
  title={Food consumption and cardiovascular risk factors in European children: the IDEFICS study.},
  author={Silvia Bel-Serrat and Theodora Mouratidou and Claudia B{\"o}rnhorst and Jenny Peplies and Stefaan De Henauw and Staffan M{\aa}rild and D{\'e}n{\'e}s Molnar and Alfonso Siani and Michalis Tornaritis and Tomas Veidebaum and Vittorio Krogh and Luis A Moreno},
  journal={Pediatric obesity},
  year={2013},
  volume={8 3},
  pages={225-36}
}
WHAT IS ALREADY KNOWN ABOUT THIS SUBJECT Few studies addressing the relationship between food consumption and cardiovascular disease or metabolic risk have been conducted in children. Previous findings have indicated greater metabolic risk in children with high intakes of solid hydrogenated fat and white bread, and low consumption of fruits, vegetables and dairy products. WHAT THIS STUDY ADDS In a large multinational sample of 2 to 9 years old children, high consumption of sweetened beverages… CONTINUE READING

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