Food composition tables--analytical problems in the collection of data.

@article{Cooke1983FoodCT,
  title={Food composition tables--analytical problems in the collection of data.},
  author={J R Cooke},
  journal={Human nutrition. Applied nutrition},
  year={1983},
  volume={37 6},
  pages={441-7}
}
  • J R Cooke
  • Published 1983 in Human nutrition. Applied nutrition
The range of techniques available to analytical chemists is increasing steadily. Some of the recently introduced techniques are being applied to the analysis of foods in connection with the continual updating of food composition tables. These new procedures enable the analyst to provide results which give either, more information than was previously… CONTINUE READING