Food-chain selenium and human health: spotlight on speciation.

@article{Rayman2008FoodchainSA,
  title={Food-chain selenium and human health: spotlight on speciation.},
  author={Margaret P. Rayman and Heidi Goenaga Infante and Mike Sargent},
  journal={The British journal of nutrition},
  year={2008},
  volume={100 2},
  pages={238-53}
}
There is a growing appreciation that it is not just the total intake of dietary Se that is important to health but that the species of Se ingested may also be important. The present review attempts to catalogue what is known about Se species in foods and supplements and the health effects in which they are implicated. The biosynthetic pathways involved in Se assimilation by plants and the way in which Se species are metabolised in animals are presented in order to give an insight into the… CONTINUE READING

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