Food as medicine: potential therapeutic tendencies of plant derived polyphenolic compounds.

  title={Food as medicine: potential therapeutic tendencies of plant derived polyphenolic compounds.},
  author={Mohammad Fahad Ullah and Md Wasim Khan},
  journal={Asian Pacific journal of cancer prevention : APJCP},
  volume={9 2},
The last two decades have witnessed a major drift in the interests of the scientific community towards explaining better means to containing the health risks of the human race. The century old chemotherapies against various disorders have never been a success, albeit not a total failure. Such therapies have a major drawback of side effects that give rise to unseen disorders that emerge as a new challenge. In this regard, the concept of foodstuffs as natural medicines is very attractive… CONTINUE READING
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