Food and nutrition security: challenges of post-harvest handling in Kenya.

  • Judith Kimiywe
  • Published 2015 in The Proceedings of the Nutrition Society

Abstract

Presently, close to 1 billion people suffer from hunger and food insecurity. Statistics in Kenya indicates that over 10 million people suffer from chronic food insecurity and poor nutrition, 2-4 million people require emergency food assistance at any given time with nearly 30 % of Kenya's children being undernourished, 35 % stunted while micro-nutrient… (More)
DOI: 10.1017/S0029665115002414

Topics

4 Figures and Tables