Food and forensic molecular identification: update and challenges.

  title={Food and forensic molecular identification: update and challenges.},
  author={Fabrice Teletchea and C{\'e}lia Maudet and Catherine Haenni},
  journal={Trends in biotechnology},
  volume={23 7},
The need for accurate and reliable methods for animal species identification has steadily increased during past decades, particularly with the recent food scares and the overall crisis of biodiversity primarily resulting from the huge ongoing illegal traffic of endangered species. A relatively new biotechnological field, known as species molecular identification, based on the amplification and analysis of DNA, offers promising solutions. Indeed, despite the fact that retrieval and analysis of… CONTINUE READING

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