Food allergy in South African children with atopic dermatitis.

@article{Gray2014FoodAI,
  title={Food allergy in South African children with atopic dermatitis.},
  author={Claudia L. Gray and Michael Levin and Heather J. Zar and Paul C. Potter and Nonhlanhla P. Khumalo and Lucia Volkwyn and Bartha Fenemore and George Du Toit},
  journal={Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology},
  year={2014},
  volume={25 6},
  pages={
          572-9
        }
}
  • Claudia L. Gray, Michael Levin, +5 authors George Du Toit
  • Published in
    Pediatric allergy and immunology : official…
    2014
  • DOI:10.1111/pai.12270
BACKGROUND The prevalence of food allergy in South Africa is unknown, but previously thought to be rare in black South Africans. This study aimed to determine the prevalence of, and risk factors for, IgE-mediated food allergy in South African children with atopic dermatitis (AD). METHODOLOGY This was a prospective, observational study in a paediatric university hospital in Cape Town. Children with AD, aged 6 months to 10 yrs, were randomly recruited from the dermatology clinic. They were… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 28 CITATIONS

New insights into the phenotypes of atopic dermatitis linked with allergies and asthma in children: An overview.

  • Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
  • 2018
VIEW 1 EXCERPT
CITES BACKGROUND

The Epidemiology of Food Allergy in the Global Context

  • International journal of environmental research and public health
  • 2018
VIEW 1 EXCERPT
CITES BACKGROUND

References

Publications referenced by this paper.
SHOWING 1-10 OF 39 REFERENCES