Food allergy and anaphylaxis – 2042. High rates of egg reactivity in infants with eczema randomised to receive egg under 6 months of age

@inproceedings{Metcalfe2013FoodAA,
  title={Food allergy and anaphylaxis – 2042. High rates of egg reactivity in infants with eczema randomised to receive egg under 6 months of age},
  author={Jessica Metcalfe and Debra J Palmer and Susan L. Prescott},
  year={2013}
}
Methods 49 infants between the ages of 4-5 months were randomised to receive pasteurized raw egg powder as the intervention for a randomised controlled trial. All infants had moderate to severe eczema with SCORAD score >15, and had no known prior exposure to egg. Data was collected on any allergic reactions to the egg powder, along with background… CONTINUE READING