Food allergy: nutritional considerations for primary care providers.

@article{Somers2008FoodAN,
  title={Food allergy: nutritional considerations for primary care providers.},
  author={Linda Stephenson Somers},
  journal={Pediatric annals},
  year={2008},
  volume={37 8},
  pages={559-68}
}
Although food allergy may put some children at risk for inadequate growth or nutritional deficiency, with education and follow-up it is possible to prevent and treat these problems. The primary care setting is the ideal setting for monitoring and intervention due to the continuity of care and rapport with the family that has already been established. 

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