Food allergies and food intolerances.

@article{Ortolani2006FoodAA,
  title={Food allergies and food intolerances.},
  author={C. Ortolani and E. Pastorello},
  journal={Best practice & research. Clinical gastroenterology},
  year={2006},
  volume={20 3},
  pages={
          467-83
        }
}
Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance. IgE-mediated food allergy is the most common and dangerous type of adverse food reaction. It is initiated by an impairment of normal Oral Tolerance to food in predisposed individuals (atopic). Food allergy… Expand
116 Citations
Food allergy and intolerance
  • 1
  • Highly Influenced
  • PDF
MIMICS OF FOOD ALLERGY
  • 1
Food Intolerances and Eosinophilic Esophagitis in Childhood
  • 24
Food allergy in gastroenterologic diseases: Review of literature.
  • 32
Psychological burden of food allergy.
  • 103
Report on Food Allergies & Intolerances
  • PDF
Environmental Factors Contribute to the Onset of Food Allergies
  • 2
  • PDF
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 75 REFERENCES
Food allergy – accurately identifying clinical reactivity
  • 186
Immunological approaches to the treatment of food allergy
  • H. Sampson
  • Medicine
  • Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
  • 2001
  • 41
Dietary products used in infants for treatment and prevention of food allergy.
  • 409
  • PDF
Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
  • H. Sampson
  • Medicine
  • The Journal of allergy and clinical immunology
  • 2001
  • 1,279
Respiratory reactions provoked by double-blind food challenges in children.
  • 133
Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity.
  • 168
Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis.
  • 400
Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis.
  • 539
...
1
2
3
4
5
...