Food allergens profiling with an imaging surface plasmon resonance-based biosensor.

@article{Raz2010FoodAP,
  title={Food allergens profiling with an imaging surface plasmon resonance-based biosensor.},
  author={Sabina Rebe Raz and Hong Liu and Willem Norde and Maria G.E.G. Bremer},
  journal={Analytical chemistry},
  year={2010},
  volume={82 20},
  pages={
          8485-91
        }
}
Food allergy is a growing health concern, which currently affects approximately 4% of adults and 8% of infants. For consumer protection purposes, food producers are required by law to disclose on the product label whether a major allergen is used during the production process. The commonly employed monitoring methods are highly laborious, time-consuming, and often expensive when screening for multiple allergens. Here, we utilize imaging surface plasmon resonance (iSPR) in combination with… CONTINUE READING
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