Food allergens: structure and immunologic properties.

@article{Taylor1987FoodAS,
  title={Food allergens: structure and immunologic properties.},
  author={Steve L Taylor and Robert F. Lemanske and Robert K. Bush and William W. Busse},
  journal={Annals of allergy},
  year={1987},
  volume={59 5 Pt 2},
  pages={93-9}
}
Few of the food allergens have been purified and characterized. Complex mixtures of allergens seem to exist in some commonly allergenic foods. Much further research will be necessary to develop any detailed understanding of the chemistry of food allergens. 

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