Food additives and preschool children.

@article{Martyn2013FoodAA,
  title={Food additives and preschool children.},
  author={Danika M. Martyn and Breige McNulty and Anne P Nugent and Michael J Gibney},
  journal={The Proceedings of the Nutrition Society},
  year={2013},
  volume={72 1},
  pages={109-16}
}
Food additives have been used throughout history to perform specific functions in foods. A comprehensive framework of legislation is in place within Europe to control the use of additives in the food supply and ensure they pose no risk to human health. Further to this, exposure assessments are regularly carried out to monitor population intakes and verify that intakes are not above acceptable levels (acceptable daily intakes). Young children may have a higher dietary exposure to chemicals than… CONTINUE READING

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