Food additive testing.

  • Joanne Philp
  • Published 1972 in The Proceedings of the Nutrition Society
Starting with the testing carried out by the US Food and Drug Administration, the first regulatory agency in the world for food additives (Lehman, Laug, Woodward, Draize, Fitzhugh & Nelson, 1949), test programmes which are obligatory have now been evolved (Food Protection Committee and Others, 1967; Barnes, 1960) and more tests are still being suggested… (More)