Food acid content and erosive potential of sugar-free confections.

Abstract

BACKGROUND Dental erosion is an increasingly prevalent problem associated with frequent consumption of acidic foods and beverages. The aim of this study was to measure the food acid content and the erosive potential of a variety of sugar-free confections. METHODS Thirty sugar-free confections were selected and extracts analysed to determine pH, titratable… (More)
DOI: 10.1111/adj.12498

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