Food Security: The Challenge of Feeding 9 Billion People

  title={Food Security: The Challenge of Feeding 9 Billion People},
  author={H. Godfray and J. Beddington and I. Crute and L. Haddad and D. Lawrence and J. Muir and J. Pretty and S. Robinson and S. Thomas and C. Toulmin},
  pages={812 - 818}
  • H. Godfray, J. Beddington, +7 authors C. Toulmin
  • Published 2010
  • Business, Medicine
  • Science
  • Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently… CONTINUE READING


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