Food Safety in the time of COVID-19

@article{Calderon2020FoodSI,
  title={Food Safety in the time of COVID-19},
  author={Kabms Ale T. M. L. Calderon and Blanca Z{\'u}{\~n}iga},
  journal={Estudios Del Desarrollo Social-Cuba Y America Latina},
  year={2020},
  volume={9}
}
Food security during COVID-19 has been affected internationally, in the social and economic aspects of the fishing sector This article presents how COVID-19 has impacted on the system that makes up the activity of fishing and aquaculture, these being a source of proteins and nutrients, which contribute to the food safety of the different countries of the world At the same time, the benefits of this event are addressed, highlighting the decrease in fishing effort, the resurgence of jobs, and the… 
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted
TLDR
The effects of the COVID-19 pandemic on the food supply chain is explored from a multi-disciplinary viewpoint and provides perspectives on the consequences on food safety and food security, a risk assessment on human–animal interactions, and considers logistical/protocol adjustments required for the food industry.
Food systems and COVID-19 in Latin America and the Caribbean
TLDR
The proposal for disaster risk management points to the importance of understanding, monitoring and anticipating the impacts of crises on agriculture, and the need to rebuild with a focus on the resilience of food systems to new threats.
Effect of the COVID-19 Pandemic on Food Safety and Nutritional Behaviors
  • Ayse Saygun
  • Handbook of Research on Interdisciplinary Perspectives on the Threats and Impacts of Pandemics
  • 2022
TLDR
This chapter reveals a basis for the pandemic about the changes on nutritional behaviors, eating habits, and aimed to highlight the importance of food handling and food safety issues to create awareness.
ASSESSMENT OF FOOD SAFETY DURING COVID-19 PANDEMIC
TLDR
For prevention of virus transfer due to the contamination of food packaging material and also, food-handling by an infected person through food processing and serving, ongoing hygiene practices in food facilities should continue and inactivation procedures should be widened by taking into consideration the human Coronavirus and other foodborne viruses which have distinct properties compared to bacteria.
Viewpoint: SARS-CoV-2 (The Cause of COVID-19 in Humans) is Not Known to Infect Aquatic Food Animals nor Contaminate Their Products
TLDR
There is no evidence to suggest that SARS-CoV-2 can infect aquatic food animals and therefore these animals do not play an epidemiological role in spreading COVID-19 to humans.
Attitude of employees on the application and significance of HACCP system in rural tourist households in Serbia during Covid-19
Diseases caused by food consumed in restaurants during a pandemic, can cause enormous damage and lead to closure of rural households. The aim of the research was to determine the attitude of
...
...

References

SHOWING 1-10 OF 66 REFERENCES
Summary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector
  • Biology
  • 2020
TLDR
Although COVID-19 does not infect aquatic species, fish remains an essential source of animal proteins, micronutrients and omega-3 fatty acids, which are vital in low-income food-deficit countries (LIFDCs) and Small Island Developing States (SIDS), where diets are heavily reliant on fish.
Industrial seafood systems in the immobilizing COVID-19 moment
TLDR
Fishing is premised on the mobility of vessels, and mobility in the COVID-19 era is associated with risk of contamination, which creates significant costs for vessel owners and workers who lose valuable fishing time, and impacts the steady flow of raw material into supply chains.
A Study on COVID-19 Lockdown Impact on Food, Agriculture, Fisheries and Precautionary Measures to Avoid COVID-19 Contamination
TLDR
The researchers suggested that policy makers, health providers and religious scholars should provide mental support as is needed at this time to the vulnerable group in J&K as COVID-19 is not going away any time soon.
The Aftermath of COVID-19 ON Food and Agrisector: Impact of COVID-19
Coronaviruses are the large family of viruses which may cause illness and respiratory infection ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS)
Impacts of COVID-19 on the Agri-food Sector: Food Security Policies of Asian Productivity Organization Members
Purpose : Despite demographic differences, agriculture is a major source of socioeconomic stability among APO member economies. This report highlights potential risks faced by their agri-food sectors
Impacts of Novel Coronavirus (COVID-19) Pandemic on Fisheries Sector in India: A Minireview
In Indian context, COVID-19 pandemic is an unrivalled shock for the economy and health system as a whole. Disruption of demand and supply chain of agricultural commodity like fish and fishery
COVID-19 and Pacific food system resilience: opportunities to build a robust response
TLDR
Bolstering regional production and intraregional trade in a currently import-dependent region could strengthen the regional economy, and provide the health benefits of consuming locally produced and harvested fresh foods – as well as decreasing reliance on global supply chains.
Early effects of COVID-19 interventions on US fisheries and seafood
The United States seafood sector is susceptible to shocks, both because of the seasonal nature of many of its domestic fisheries and its global position as a top importer and exporter of seafood.
...
...