Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access

@inproceedings{Taboada2017FoodSI,
  title={Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access},
  author={Eduardo N. Taboada and Morag R. Graham and Jo{\~a}o Andr{\'e} Carriço and Gary H Van Domselaar},
  booktitle={Front. Microbiol.},
  year={2017}
}
Public health labs and food regulatory agencies globally are embracing whole genome sequencing (WGS) as a revolutionary new method that is positioned to replace numerous existing diagnostic and microbial typing technologies with a single new target: the microbial draft genome. The ability to cheaply generate large amounts of microbial genome sequence data, combined with emerging policies of food regulatory and public health institutions making their microbial sequences increasingly available… CONTINUE READING
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