Food Safety and Consumers ’ Willingness to Pay for Labelled Beef in Spain

@inproceedings{Angulo2010FoodSA,
  title={Food Safety and Consumers ’ Willingness to Pay for Labelled Beef in Spain},
  author={Ana M. Angulo and Jos{\'e} Mar{\'i}a Gil and L. Tamburo},
  year={2010}
}
The objective of this paper is to assess the qualit y/safety value for beef consumers measuring their willingness to pay a price premium for labelled beef. From a survey conducted among food shoppers within the household, consumers are segmented according to their safety perception of specific food products. For each segm ent, their willingness to pay for labelled beef is calculated. Finally, the main factors explaining su ch a decision are considered. The results indicate that food scares, the… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.

References

Publications referenced by this paper.
Showing 1-7 of 7 references

Soupçon, panique et risque dans

R. Cartay
2001
View 1 Excerpt

Consumer assessm

S. Henson, J. Northen
2000
View 1 Excerpt

Irish and European consumer view

C. Cowan
1998
View 1 Excerpt

La disponibilità a pagare de

C. M. Zanetti
1998
View 1 Excerpt

Modelling U.S. butter

Yen, S. T. y S.J
1995

Thoughts about different method

A. Fisher
1995
View 1 Excerpt

Similar Papers

Loading similar papers…