Food Safety

  title={Food Safety},
  author={I. Ferrer},
This application note describes the use of liquid chromatography/ion trap mass spectrometry (LC/ITMS) and liquid chromatography/time-of-flight mass spectrometry (LC/TOFMS) for the identification and quantitation of terbuthylazine in olive oil samples. The method includes a sample treatment step based on a preliminary liquidliquid extraction, followed by matrix solid-phase dispersion (MSPD) using an aminopropyl-bonded silica as a sorbent material. A final clean-up step is performed with Florisil… Expand