Food Liking and Craving: A Cross-cultural Approach

@article{Zellner1999FoodLA,
  title={Food Liking and Craving: A Cross-cultural Approach},
  author={D. A. Zellner and Ana Garriga-Trillo and Elizabeth A Rohm and Soraya Centeno and Sheila Parker},
  journal={Appetite},
  year={1999},
  volume={33},
  pages={61-70}
}
Spanish and American participants rated how much they liked three common sweets and three common beverages listed on a questionnaire. They also named the food or drink for which they had the strongest craving. Cross-cultural comparisons in liking were almost always consistent with cross-cultural comparisons in rates of exposure. In both cultures, among subjects whose cravings could be so classified more females (about 5/8) craved sweet foods than savories and more males (about 5/8) craved… Expand

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