Food Fortification in Indonesia

@inproceedings{Jusat2017FoodFI,
  title={Food Fortification in Indonesia},
  author={Idrus Jus’at},
  year={2017}
}
  • Idrus Jus’at
  • Published 2017
The paper highlights the history, policy, programs of food fortification intervention and its impact on reducing micronutrient deficiency, especially iodine deficiency disorders (IDD), iron deficiency anaemia (IDA), and vitamin A deficiency (VAD) in Indonesia. General issues in the management of food fortification, and lessons learned from the Indonesian… CONTINUE READING