Food Extrusion Technology: Initiatives to Address Food and Nutrition Insecurity in South Africa

@article{Deenanath2017FoodET,
  title={Food Extrusion Technology: Initiatives to Address Food and Nutrition Insecurity in South Africa},
  author={E. D. Deenanath and A. Egal},
  journal={Journal of pharmacy and nutrition sciences},
  year={2017},
  volume={7},
  pages={116-123}
}
  • E. D. Deenanath, A. Egal
  • Published 2017
  • Business
  • Journal of pharmacy and nutrition sciences
  • The use of extrusion can be regarded as beneficial due to its short production time and wide variety of foods produced by this method. South Africa as a developing country has been involved in food extrusion since the 1980’s and this technology is gaining momentum in academic research areas. A number of research efforts related to extrusion in South Africa have shown the consumption of extruded dry beans can reduce plasminogen activator inhibitor levels in hyperlipidaemic men; the production… CONTINUE READING

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