Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study.

@article{Radke2016FoodAK,
  title={Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study.},
  author={Taylor J. Radke and L G Brown and Edward Rickamer Hoover and Brenda V Faw and David W Reimann and Melissa R. Wong and David C. Nicholas and Jonathan S Barkley and Danny Ripley},
  journal={Journal of food protection},
  year={2016},
  volume={79 9},
  pages={
          1588-1598
        }
}
  • Taylor J. Radke, L G Brown, +6 authors Danny Ripley
  • Published in Journal of food protection 2016
  • Medicine, Biology
  • Dining outside of the home can be difficult for persons with food allergies who must rely on restaurant staff to properly prepare allergen-free meals. The purpose of this study was to understand and identify factors associated with food allergy knowledge and attitudes among restaurant managers, food workers, and servers. This study was conducted by the Environmental Health Specialists Network (EHS-Net), a collaborative forum of federal, state, and local environmental health specialists working… CONTINUE READING

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