Food Additives and Preservatives

@inproceedings{2008FoodAA,
  title={Food Additives and Preservatives},
  author={},
  year={2008}
}
  • Published 2008
A food additive is any substance added to food primarily for preservation purposes and the consumer demands for a variety of safe and tasty, convenient and colourful foods. Additives and preservatives have been used for a very long time and contributed significantly to product development by the food industry. Despite the advances in the field of product… CONTINUE READING