Folding or misfolding: the choice of β-hairpin.

  • Qiang Shao
  • Published 2015 in The journal of physical chemistry. B

Abstract

Proteins fold through complex inter-residue interactions which are mutually supportive and cooperatively lead to thermodynamically favorable native structures. Competing (misfolded) structures, however, could exist, which might affect the thermodynamic and kinetic properties of folded structure. Running long-time REMD simulations on two β-structured… (More)
DOI: 10.1021/jp5100654

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