Folding Properties in Off-Lattice Protein Models


The thermodynamic behavior of an oo-lattice model for protein folding is probed in two and three dimensions. The model has only two types of residues, hydrophobic and hydrophilic. Our ability to map out the thermodynamics of the oo-lattice models relies heavily upon the eeciency of the simulated tempering algorithm. In this approach, the temperature is a… (More)