Foaming and interfacial properties of hydrolyzed beta-lactoglobulin.

@article{Davis2005FoamingAI,
  title={Foaming and interfacial properties of hydrolyzed beta-lactoglobulin.},
  author={James P. Davis and Dany Doucet and Edward Allen Foegeding},
  journal={Journal of colloid and interface science},
  year={2005},
  volume={288 2},
  pages={412-22}
}
beta-lactoglobulin (beta-lg) was hydrolyzed with three different proteases and subsequently evaluated for its foaming potential. Foam yield stress (tau0) was the primary variable of interest. Two heat treatments designed to inactivate the enzymes, 75 degrees C/30 min and 90 degrees C/15 min, were also investigated for their effects on foam tau0. Adsorption rates and dilatational rheological tests at a model air/water interface aided data interpretation. All unheated hydrolysates improved foam… CONTINUE READING

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