• Corpus ID: 26221746

Fluoride content of beverage drinks containing collagen Fluoride content of beverage drinks containing collagen

@inproceedings{Vongsavan2016FluorideCO,
  title={Fluoride content of beverage drinks containing collagen Fluoride content of beverage drinks containing collagen},
  author={Kadkao Vongsavan and Rudee Surarit and Praphasri Rirattanapong},
  year={2016}
}
Fluoride content of beverage drinks containing collagen Kadkao Vongsavan, Rudee Surarit, Praphasri Rirattanapong Kadkao Vongsavan, Rudee Surarit, Praphasri Rirattanapong 1 Department of Pediatric Dentistry, Faculty of Dentistry, Mahidol University, Thailand 2 Department of Oral Biology, Faculty of Dentistry, Mahidol University, Thailand 3 Department of Pediatric Dentistry, Faculty of Dentistry, Mahidol University, Thailand Fluoride content of beverage drinks containing collagen 

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The fluoride content of commercially prepared strained fruit juices was assessed using a fluoride ion-specific electrode in conjunction with a reference electrode to ensure that fluoride content should not be a significant contributory factor to enamel f uorosis.

Fluoride content of alcoholic beverages.

Fluoride content in bottled waters, juices and carbonated soft drinks in Mexico City, Mexico.

The findings suggest that fluoride ingested through bottled drinks represents an important part of the total fluoride ingested by the population and it is necessary to implement regulatory guidelines for controlling its concentration in order to prevent dental fluorosis.

Fluoride content of commercially-available bottled water in Bangkok, Thailand.

Most commercially-available bottled water in Bangkok contains negligible amounts of fluoride, which serves as baseline data for dentists prescribing a fluoride supplement to make the utmost use of the fluoride caries preventive effect, while avoiding adverse effects, such as dental fluorosis.

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Effective Low Cost Adsorbents for Removal of Fluoride from Water: A Review

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Fluoride in drinking water and diet: the causative factor of chronic kidney diseases in the North Central Province of Sri Lanka

  • R. Dharmaratne
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    Environmental Health and Preventive Medicine
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The author believes with confidence that excess fluoride in drinking water and in the locally grown food in the affected areas are the culprits of CKD in Sri Lanka.